Norman Van Aken's Florida Kitchen
Gourmand International World Cookbook Awards, Selected to Represent the USA in the Local CategoryFlorida Book Awards, Gold Medal for CookingAward-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken’s famous fusion st...
Hardcover: 272 pages
Publisher: University Press of Florida (September 12, 2017)
Product Dimensions: 7.5 x 1 x 9.8 inches
Amazon Rank: 913344
Format: PDF Text TXT book
- 0813054508 epub
- 978-0813054506 pdf
- Norman Van Aken epub
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“Probably 10 recipes ‘in’, but hubby loving every bite. If you can’t have Chef VanAken cook for you, this is the way to go! BUT - make a list of the spices/herbs you need and do some online shopping so you have the essentials when inspiration hits y...”
le for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken’s "New World Cuisine."Recipes include Key lime beignets; cornbread-stuffed quail with strawberry-ancho-guava jam and sweet and sour parsnips; "Spanglish" tortillas with hash browns, creamed spinach, and serrano ham; pork stew with raisins, tamarind, plantains, and chiles; and fully loaded cracked conch po' boys.While preparing these dishes, readers will enjoy advice and stories straight from the kitchen of a master chef. Van Aken infuses his recipes with tips, techniques, and personality. He reveals the key to a good gumbo, praises the acidity of a pickled peppadew, connects food innovation to jazz and blues music, describes hitchhiking adventures across the state with his wife, Janet, and tells the tale behind the Mustachioed Swimmer, a cocktail named for Tennessee Williams.Norman Van Aken's Florida Kitchen is a delicious read―the definitive guide to the historic past and multicultural future of Florida’s abundant foodways. With its forward-thinking blend of old and new, thoughtful step-by-step instructions for wonderful meals, and plenty of friendly conversation, this book is a rare immersion in a culinary artist’s world.